The Mayfair Chippy Chooses Minoli

With restaurants in Mayfair and Knightsbridge, The Mayfair Chippy serves award-winning fish and chips alongside an extensive seafood menu including oysters, crab and mussels.

Since opening in 2015, they have earned Michelin Guide accreditation and with sustainability, freshness, and good cooking at the heart of every dish, they take great pride in serving responsibly sourced seafood that changes with the seasons.

Alongside the cheerful, attentive staff, delicious food and beverages, and impeccable service, part of the charm of the venues are the light and airy interiors which pay homage to classic chippies of yesteryear with white panelled walls, evocative sea-themed artwork and cosy, comfortable booths and banquettes.

In the Knightsbridge branch, the traditional, seaside theme is further enhanced by the striking chequerboard floor, expertly laid in the Minoli De-Segni series – a contemporary take on traditional cement tiles from Italy, in high-grade porcelain with a flawless Matt finish and perfect 20/20 proportions.

Here the contrasting colourways of De-Segni Chalk – a soft, creamy white, and Midnight – with a smooth, slate-like surface, bring a dynamic design to main dining and bar areas, finished with coordinating bespoke sourced edging.

Our thanks to owner George Hammer, who has specified tiles from Minoli’s extensive collections for this and a number of other different projects.

You can read more about The Mayfair Chippy on their website: www.mayfairchippy.com and on their Instagram here: @mayfairchippy

Why not book a table for lunch, a light bite or dinner!